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The Bay restaurant is located on a bluff
overlooking the tropical waters of Nonsuch Bay.
Carefully designed to make the most of
the dramatic site, diners are seated at tables on
a cascading series of terraces contoured along the
edge of the hillside
An experienced team lead by Chef Nigel Martin has created
a menu which draws inspiration from around the world.
During the day menus emphasize fresh, simple Caribbean
and international favourites. In the evening diners can
relax in the club lounge for cocktails and hors d’oeuvres, while
choosing from a sophisticated Asian and international-inspired
dinner menu and extensive wine list.