The Bay @ Nonsuch is located on a bluff overlooking the tropical waters of Nonsuch Bay. Carefully designed to make the most of the dramatic site, diners are seated at tables on a cascading series of terraces contoured along the edge of the hillside.
Chef Mitchell Husbands has created a menu which draws inspiration from around the world. During the day menus emphasize fresh, simple Caribbean and international favourites ranging from convenient wraps, salads, paninis and sandwiches through to seafood dishes, steak and lobster. In the evening diners can relax in the club lounge or in the bar areas for cocktails and hors d’oeuvres, while choosing from a sophisticated internationally inspired dinner menu and a wine list selected for Nonsuch Bay by Liam Steevenson, Master of Wine.
We invite you to read and leave reviews on our Tripadvisor Restaurant Page here.
Example lunch and dinner menus and the wine list are available to download as pdf documents below.