The Bay @ Nonsuch serves breakfast and lunch buffet style and a more formal a la carte dinner. The wide selection at breakfast ranges from fresh fruit, cereals and pastries, through regular and special hot items and a cooked to order egg station. The buffet lunch is served from 12.30pm with hot and cold selections and daily grill options. At dinner Chef Mitchell’s menus draw inspiration from around world include international favourites and local seafood options.
The Wine List
The restaurant’s wine list is carefully selected and updated by Master of Wine, regular Nonsuch Bay guest and co-host of Winestock Antigua, Liam Steevenson. Where meals and rate plans include drinks these include the house wines. Wines from the wine list are priced separately.
Breakfast, lunch and dinner are offered at the following fixed prices per person for reservations 24 hours in advance.
- Breakfast US$ 30
- Breakfast & Lunch US$ 55, includes drinks with lunch
- Lunch US$ 44, includes drinks with meal
- Dinner US$ 65, includes drinks with meal
- Breakfast, lunch and dinner US$ 120, includes drinks with meals and at the bar
For children 4 to 12yrs the following reduced rates apply Breakfast & Lunch US$ 35, Lunch only US$ 25, Dinner only US$ 40 and All meals and drinks US$ 75 per day. Children under 4 years are offered meals for free when eating with a paying adult.
Alternatively guests can book their stay at Nonsuch Bay under the All-Inclusive Plan. For these guests breakfast, lunch, dinner and drinks with meals and through the day at the bar are all included in their stay.
Reviews and Wine Selection
We invite you to read and leave reviews on our Tripadvisor Restaurant Page here.
The wine list is available to download as a pdf document below.